Tucked away in Sandwich, MA, Asia Garden’s menu is a delightful blend of Chinese and Japanese cuisine that offers both comforting classics and exciting twists. The first thing that stands out is the diversity — from sushi to stir-fry, the choices are broad yet thoughtfully curated.
For starters, the Crab Rangoon and Scallion Pancakes are perfectly crisp, making them ideal for whetting your appetite. The Hot and Sour Soup hits the right balance of tangy and spicy, while the Wonton Soup is mellow and rich, filled with delicate dumplings.
On the Chinese side, the General Tso’s Chicken is a crowd-pleaser — crispy, spicy, and just sweet enough. The Orange Beef impresses with its zesty glaze and tender slices. Vegetarians will appreciate the Buddha’s Delight, a colorful medley of vegetables stir-fried in a light brown sauce. The House Special Fried Rice is another highlight, packed with shrimp, chicken, and beef in every bite.
From the Japanese kitchen, the sushi bar is a gem. The Dragon Roll, layered with eel and avocado, is both visually striking and rich in flavor. The Spicy Tuna Roll carries just the right amount of heat, while the Rainbow Roll delivers freshness with a variety of fish wrapped over a California roll base. The Sushi Deluxe offers a well-balanced platter of nigiri and rolls, perfect for those wanting a bit of everything.
Don’t overlook their hibachi selections — the Hibachi Chicken and Shrimp combo is especially satisfying, served with fried rice and vegetables sizzling right off the grill. Ramen lovers will enjoy the Tonkotsu Ramen, which features a rich pork broth, tender slices of chashu, and perfectly cooked noodles.